Popadom
£0.85
Popadom
Spiced Popadom
Roasted Popadom
Sizzling Garlic Mushrooms
Nepalese Chilli Mushrooms
Slumdog Bites
Mixed with a selection of spices, tumeric, coriander & cumin. A healthy dose of hand made cottage cheese
Bengal Special For 2 Person
Chicken Tikka, Lamb Tikka, Sheesh Kebab & Fish
Chef Special Starter
Samosa, Chicken Tikka, Sheesh Kebab & Onion Bhaji
King Prawn Butterfly
Golda Garlic (King Prawn)
Salmon Biran
Light spiced salmon, pan fried with onion & capsicum
Macchli Amritsari
Deep fried fish in our special recipe served with mint chutney
Chat Poti (V)
Hot sweet & sour chickpeas & potato cookedin special sauce served with salad
Bazaa Bagoon (V)
Aubergine marinated on special sauce then steamed & pan fried. Served with tamarind sauce
Samosa (Meat)
Chicken Chat
Mixed Kebab
An assortment of chicken tikka, lamb cutlet & sheesh kebab served with salad & mint yoghurt sauce
Jali Kebab
Minced meat fried with special spices & covered in egg net. Served with an omlette on top
Nargis Kebab
Kalija On Puree
Spicy chicken liver cooked with garlic & tomato. Served on deep fried bread
Onion Bhaji (V)
Stuffed Pepper (Keema)
Pakora (Chicken)
Tandoori Pangash
Fresh water Bangladeshi fish fillet marinated in special sauce then grilled in tandoor
Tandoori King Prawn (Starter)
Tandoori Chicken Starter (On The Bone)
Chicken Tikka (Starter)
Lamb Tikka (Starter)
Sheek Kebab (Starter)
Chicken Puree
Garlic Prawn
Samosa (Veg)
Aloo Chat
Pakora (Veg)
Prawn Puree
Stuffed Pepper (Chicken)
Stuffed Pepper (Veg)
Shami Kebab
Chiken Tikka Massala
Lamb Tikka Massala
King Prawn Massala
Vegetable Massala
Mixed Massala
Paneer Tikka Massala
Chicken Korma
Meat Korma
Chicken Tikka Korma
Lamb Tikka Korma
Prawn Korma
King Prawn Korma
Special Korma
Monk Fish Korma
Vegetable Korma
Medium Curry (Chicken)
Medium Curry (Meat)
Medium Curry (Prawn)
Medium Curry (King Prawn)
Medium Curry (Chicken Tikka)
Madras Curry (Chicken)
(Hot)
Madras Curry (Meat)
(Hot)
Madras Curry (Prawn)
(Hot)
Madras Curry (King Prawn)
(Hot)
Madras Curry (Chicken Tikka)
(Hot)
Vindaloo Curry (Chicken)
(Very Hot)
Vindaloo Curry (Meat)
(Very Hot)
Vindaloo Curry (Prawn)
(Very Hot)
Vindaloo Curry (King Prawn)
(Very Hot)
Vindaloo Curry (Chicken Tikka)
(Very Hot)
Pathia (Chicken)
(Sweet, Sour & Fairly Hot)
Pathia (Meat)
(Sweet, Sour & Fairly Hot)
Pathia (Prawn)
(Sweet, Sour & Fairly Hot)
Pathia (King Prawn)
(Sweet, Sour & Fairly Hot)
Pathia (Chicken Tikka)
(Sweet, Sour & Fairly Hot)
Ceylon Curry (Chicken)
(Hot & Sour)
Ceylon Curry (Meat)
(Hot & Sour)
Ceylon Curry (Prawn)
(Hot & Sour)
Ceylon Curry (King Prawn)
(Hot & Sour)
Ceylon Curry (Chicken Tikka)
(Hot & Sour)
Dansak (Chicken)
(Hot & Sweet with Lentils)
Dansak (Meat)
(Hot & Sweet with Lentils)
Dansak (Prawn)
(Hot & Sweet with Lentils)
Dansak (King Prawn)
(Hot & Sweet with Lentils)
Dansak (Chicken Tikka)
(Hot & Sweet with Lentils)
Bhuna (Chicken)
(Medium spiced, semi-dry dish. Simmered in onion, green pepperand tomatoes)
Bhuna (Meat)
(Medium spiced, semi-dry dish. Simmered in onion, green pepperand tomatoes)
Bhuna (Prawn)
(Medium spiced, semi-dry dish. Simmered in onion, green pepperand tomatoes)
Bhuna (King Prawn)
(Medium spiced, semi-dry dish. Simmered in onion, green pepperand tomatoes)
Bhuna (Chiken Tikka)
(Medium spiced, semi-dry dish. Simmered in onion, green pepperand tomatoes)
Rogan Josh (Chicken)
(Garnished with fresh chopped tomatoes & garlic)
Rogan Josh (Meat)
(Garnished with fresh chopped tomatoes & garlic)
Rogan Josh (Prawn)
(Garnished with fresh chopped tomatoes & garlic)
Rogan Josh (King Prawn)
(Garnished with fresh chopped tomatoes & garlic)
Rogan Josh (Chicken Tikka)
(Garnished with fresh chopped tomatoes & garlic)
Dupiaza (Chicken)
Medium spiced diced onions, tomatoes & herbs
Dupiaza (Meat)
Medium spiced diced onions, tomatoes & herbs
Dupiaza (Prawn)
Medium spiced diced onions, tomatoes & herbs
Dupiaza (King Prawn)
Medium spiced diced onions, tomatoes & herbs
Dupiaza (Chicken Tikka)
Medium spiced diced onions, tomatoes & herbs
Malaya (Chicken)
(Slighlty mild with pineapple)
Malaya (Meat)
(Slighlty mild with pineapple)
Malaya (Prawn)
(Slighlty mild with pineapple)
Malaya (King Prawn)
(Slighlty mild with pineapple)
Malaya (Chicken Tikka)
(Slighlty mild with pineapple)
Chef Special Balti
(Chicken tikka, lamb tikka, kofta & egg
Eastern Special Balti
Chicken, meat, prawn and king prawn
Bengal Special Balti
(Chicken Tikka, Lamb Tikka & Tandoori King Prawns)
Chicken Balti
Lamb Balti
Prawn Balti
King Prawn Balti
Chicken Tikka Balti
Lamb Tikka Balti
Monk Fish Balti
Mixed Veg Balti
Saag Aloo Balti
Mushroom Balti
Chicken Jalfrezi
Chicken Tikka Jalfrezi
Lamb Jalfrezi
King Prawn Jalfrezi
Bengal Special Jalfrezi
Monk Fish Jalfrezi
Chicken Stir Fry
(Cooked spicy chicken tossed in flour & deep fried then stir fried with ginger, dry chilli & mango chutney. Rather hot
Lamb Stir Fry
(Cooked spicy lamb tossed in flour & deep fried then stir fried with ginger, dry chilli & mango chutney. Rather hot
King Prawn Stir Fry
(Cooked spicy king prawn tossed in flour & deep fried then stir fried with ginger, dry chilli & mango chutney. Rather hot
Garlic & Mushroom Stir Fry
Mango Tree Special
Our signature dish, prepared with chicken breast cooked with mango's olive oil, garlic & ginger, fenugreek leaves in medium sauce which is delicately spiced by our own chef then garnished with coriander
Chicken-I-Azam
Tandoori chicken cooked with garlic, tamarind, dates & honey
Ada Murghi Saag
Chicken, spinach and ginger cooked in a medium spicy sauce
Butter Chicken
A very mild, slightly sweet buttery sauce. A creamy dish for mild curry lovers
Sicilian Jalfrezi
The best of Italian and Indian cuisine. Prepared with fine plum tomatoes and ripe pepper chunks, ground cumin and garam massala, selected green chillies and Italian jalapenos, garnished with finely grated cheese. Hot and aromatic dish. Staff favourite
Naha Jhol (Chicken)
Chicken cooked with green pepper, ginger, garlic, chopped corinader & chefs own spices. This is a hot dish
Naga Jhol (Lamb)
Lamb cooked with green pepper, ginger, garlic, chopped corinader & chefs own spices. This is a hot dish
Maska Chicken
Chicken barbecued in a tandoori oven on skewers then cooked again in a pan with minced lamb, Indian garam massala and maska spices
Shorisha Chingrie
Whole King Prawns tempered with whole coriander & cumin seeds. Served on a delicately spicy mustard based sauce
Shathkora Pangash
Fresh water fillet of panhash cooked with shathkora (wild citrus fruit) & garlic
Saag Tikka Special
Chicken Tikka cooked in a light spice & soya sauce, semi-dry sauce with mushroom & chopped coriander
Zaal Chilli Ghost
Lamb cooked with chilli, green pepper, onions, tomatoes. Fairly hot
Chashi Chicken
Marinated chicken grilled in tandoor with onions and green peppers cooked in our own special medium sauce
Chicken Tikka Tawa
Chicken cooked in medium spice, onions & peppers. A dry dish served with sizzling fry pan
Lamb Tikka Tawa
Lamb cooked in medium spice, onions & peppers. A dry dish served with sizzling fry pan
Anarkali Bahar Special
Marinated lamb, chicken and king prawn cooked with a fine blend of ground & unground medium spice
Dhakeswari Lamb
Tender lamb shank cooked on the bone with baby potato, tomatoes & fresh herbs. A dish originally created for the Mughal Emperor. Medium hot
La Chana Pinday (V)
Plenty of capsicum, chick peas, fresh mixed vegetables, tomatoes, lentils and garnished with fresh coriander. A medium dish
Albela (Chicken)
Marinated chicken tikka with finely chopped fresh tomatoes, fresh cream and cocunut. This is a mild dish
Albela (Lamb)
Marinated lamb tikka with finely chopped fresh tomatoes, fresh cream and cocunut. This is a mild dish
Bengal Special Massala
A special dish made with the chef's secret sauce. Cooked with caramelised onions, plenty of garlic and tomatoes. Garnished with lemon patha. A medium hot dish
Hindustani Pathia (Chicken)
A special dish marinated with unique herbs. Hindustani moghlai spices, yoghurt, corinader all toppedwith tamarind and chillies. Hot, sweet & sour
Hindustani Pathia (Lamb)
A special dish marinated with unique herbs. Hindustani moghlai spices, yoghurt, corinader all toppedwith tamarind and chillies. Hot, sweet & sour
Akbori (Chicken)
Prepared with roasted tomatoes, onions, peppers, spices and fresh herbs
Akbori (Lamb)
Prepared with roasted tomatoes, onions, peppers, spices and fresh herbs
Karahi (Chicken)
Chicken cooked in a spicy semi dry sauce with onions, tomatoes & peppers. A medium dish
Karahi (Lamb)
Lamb cooked in a spicy semi dry sauce with onions, tomatoes & peppers. A medium dish
Jai Ho 700 (Chicken)
An alternative to korma and massala. A sweet dish prepared with caramelised onions, coconut flour, fresh single cream, paanch pooran and chef's special sweet sauce giving the element of surprise. We recommend a peshwari naan with this delicacy
Jai Ho 700 (Lamb)
An alternative to korma and massala. A sweet dish prepared with caramelised onions, coconut flour, fresh single cream, paanch pooran and chef's special sweet sauce giving the element of surprise. We recommend a peshwari naan with this delicacy
Makani (Chicken)
This dish is an alternative to the Korma. A very mild sauce
Makani (Lamb)
This dish is an alternative to the Korma. A very mild sauce
Daloshi (Chicken)
Named after the first governor of India who said this was his favourite dish. Cooked with coriander, cumin, almonds, fresh herbs and spices, yoghurt, roasted garlic and onions. A medium spicy dish
Daloshi (Lamb)
Named after the first governor of India who said this was his favourite dish. Cooked with coriander, cumin, almonds, fresh herbs and spices, yoghurt, roasted garlic and onions. A medium spicy dish
Rajastani Pahria (Chicken)
A special dish cooked with Bengal tharkari, herbs, sliced ginger, spring onions and fresh coriander. This recipe contains a lot of chillies as the people of that region enjoy very hot food
Rajastani Pahria (Lamb)
A special dish cooked with Bengal tharkari, herbs, sliced ginger, spring onions and fresh coriander. This recipe contains a lot of chillies as the people of that region enjoy very hot food
South Indian Garlic (Chicken)
Chicken tandoori cooked with roasted garlic, fresh ginger and a touch of yoghurt with a touch of cumin seeds. This is a South Indian exotic dish
South Indian Garlic (Lamb)
Lamb tandoori cooked with roasted garlic, fresh ginger and a touch of yoghurt with a touch of cumin seeds. This is a South Indian exotic dish
Gowa Tajan (Chicken)
Cooked with spinach and unique Bengal spices, chillies and coriander
Gowka Tajan (Lamb)
Cooked with spinach and unique Bengal spices, chillies and coriander
Bengal Special Biryani (Mixed)
Chicken Biryani
Lamb Biryani
Prawn Biryani
King Prawn Biryani
Chicken Tikka Biryani
Lamb Tikka Biryani
Mixed Vegetable Biryani
Mushroom Biryani
Tandoori Chicken (Main)
On the bone
Chicken Tikka (Main)
Lamb Tikka (Main)
Bengal Special Platter
A dish for the carnivores. A special selection of barbecued items from the tandoori oven, including tandoori chicken, chicken tikka, lamb tikka and sheek kebab
Shashlic
Paneer Shashlic
Tandoori King Prawns (Main)
Chicken Extra
Chicken Tikka Extra
King Prawn Extra
Prawn Extra
Mushroom Extra
Saag Extra
Aloo Extra
Keema
Bombay Aloo
Aloo Gobi
Begun Bahjee
Saag Bahjee
Saag Aloo
Tarka Dhal
Chana Massala
Saag Paneer
Curry Sauce
Madras Sauce
Monk Fish Curry Special
Hot & Spicy. A totally exceptional dish
Bengal Red Snapper
Fresh red snapper, cooked in a spicy cocunut and chilli massala, tempered with coconut oil
Bbq Salmon Annanash
Cooked in an onion sauce, spices, pineapple puree, coconut cream and milk. Sweet & sour and slightly hot
Plain Naan
Garlic Naan
Coriander Naan
Onion Naan
Chilli Naan
Peshwari Naan
Cheese Naan
Keema Naan
Chicken Tikka Naan
Tandoori Roti
Paratha
Stuffed Paratha
Puri
Chapati
Chips
Balti Chips
Mint Sauce
Mango Chutney
Onion Salad
Red Sauce
Spicy tamarind
Mixed Pickle
Hot
Chutney Tray
Cheesy Chips
Boiled Rice
Fried Rice
Pilau Rice
Egg Fried Rice
Lemon Rice
Mushroom Pilau Rice
Vegetable Pilau Rice
Coconut Pilau Rice
Pineapple Pilau Rice
Special Pilau Rice
With eggs, peas and coriander
Keema Pilau Rice
Egg Methi Rice
Saag Pilau Rice
Spinach
Lemon Chilli Rice
Chicken Tikka Rice
Sirloin Steak
Served with chips and vegetables
Scampi (Main)
Served with chips and vegetables
Chicken Omelette
Served with chips and vegetables
Mushroom Omelette
Served with chips and vegetables
Chicken Nuggets (Main)
Served with chips and vegetables
Roast Chicken
Served with chips and vegetables
Chicken Nuggets (Starter)
Scampi (Starter)
Coca Cola
7up
Tango Orange
Coca Cola 1.25 Ltr
Diet Coke 1.25 Ltr
J2o
Pint Of Coke
Lemonade Bottle 2l
Spice of Madras, located at 470-472 College Rd, Birmingham B44 0HL, offers a delightful and authentic Indian dining experience. Known for its rich flavors and aromatic dishes, this restaurant captures the essence of traditional South Indian cuisine while blending in modern touches. The menu at Spice of Madras features an impressive array of options, from mouth-watering curries to tantalizing dosas and biryanis, catering to various dietary preferences, including vegetarian and vegan choices.
The restaurant's signature dishes include the flavorful Chicken Madras, which packs a punch with its spicy kick, and the deliciously crispy Masala Dosa, a fan favorite. For those who enjoy milder flavors, the restaurant also offers a range of milder curries, such as Korma and Butter Chicken, which are equally delicious. The quality of ingredients used here is evident, with each dish prepared with the utmost care and attention to detail.
Spice of Madras stands out not only for its high-quality food but also for its warm and welcoming atmosphere. The staff are attentive and friendly, providing excellent customer service that enhances the overall dining experience. The cozy ambiance makes it an ideal place for both casual meals and special occasions.
One of the major benefits of dining here is the extensive variety offered at affordable prices, making it a great choice for families, friends, or anyone craving authentic Indian cuisine. While the restaurant excels in flavor, it could benefit from slightly faster service during peak hours, but this minor issue doesn’t detract from the overall enjoyment.
In conclusion, Spice of Madras delivers a memorable culinary experience with its diverse and flavorful menu, exceptional service, and inviting atmosphere. Whether you're a fan of bold spices or mild flavors, there's something to satisfy every palate.